Christchurch's Best Butcher

 

We’ve always been confident that our Butchers are a cut above the rest and recently we had a chance to prove this. James Brears, Butchery 2IC recently won the prestigious Young Butcher of the Year competition for the Canterbury Region. He will shortly compete in the National Final.

 

Justin Blackler,

Posted 17 Aug '10 1
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  1. Beef & Guinness Casserole

    Including the pared rind of one orange in this classic dish adds a hint of sweetness under the rich, warm flavours of Guinness. Recipe from Allyson Gofton’s cookbook Slow.

  2. Fillet of beef with green peppercorn salsa verde & potato puree

    This is such a luxurious dish, perfect for a celebration dinner or if you are entertaining at home. You could try variations of this dish such as serving the beef with new potatoes and seasonal vegetables.

  3. Country Beef Pot Roast

    A simple pot roast, ideal for weekday meals. Recipe from Allyson Gofton’s cookbook Slow.

 
Comments (1)Leave a comment
Alice Woodward Posted 23 Aug '10 5:35pm
Woohoo! Go Jamesy Boy!! x

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