The world kitchen series showcases a wide variety of international food experiences – from glamorous Michelin star restaurants to humble back alley food stalls. Nici samples and cooks local cuisine in settings ranging from restaurant kitchens to local home kitchens and chicken takes the starring role!
International recipes are brought back into Nici’s kitchen in NZ, where she simplifies and adapts to local ingredients - this is a cooking show at the core and is all about teaching people how to cook new things in easy steps.
World kitchen aired on Sunday 18th July 2010 and will be running for 8 weeks over winter, each week New World will be bringing you one of the delicious recipes that Nici cooks on the show. Check back each Monday for the Sunday episode's recipe.
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Crispy Five Spice Chicken Drumsticks
Serve these with a plum sauce and you'll be in tast-bud heaven.
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Chicken Thighs with Homemade Teriyaki Sauce
Teriyaki sauce is easy to make at home and tastes more delicious than store bought! This dish is perfect served hot or cold.
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Easy Butter Chicken Deli Style
Murgh makhani (butter chicken) is a popular dish and is easy to make at home and, unlike many of the takeaway versions, is tangy and delicious without being too sweet!
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Homemade Chicken Jerk
This is a fun way to cook a whole chook – succulent, zingy and smoky!
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Soft Chilli Chicken Tacos
Take a taste of Mexico with this true Mexican themed spicey dish courtesy of Tegel World Kitchen.
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