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Sauvignon Blanc is a dry, light bodied, fresh white wine with a zesty fresh herb character. This delicious wine really put New Zealand wines on the map remaining a firm favourite to this day.
Chardonnay, the white grape of Burgundy, is the most planted white grape in the world. With its oaked and unoaked varieties there really is something for everybody.
We’re very lucky in New Zealand to have such delicious Pinot Noir. Whether you’re an everyday drinker or fancy yourself a connoisseur, this incredibly versatile wine deserves its place in our hearts - a kiwi favourite for any occasion. So, pour yourself a glass and let’s dive in!
Pinot Gris is an aromatic wine that fits for all occasions. Typical aromas and flavours of New Zealand Pinot Gris are apples, pears, honeysuckle and spice.
A very old grape variety whose origins date back to Persia (now part of Iran) and is believed to have been in existence for at least 14,000 years.
From dry and crisp to deliciously sweet, Riesling is a popular Kiwi go-to. Here’s a guide on how to shop for your next summer wine.
Red wine has a charming way of transforming any meal or moment, so we’re here to make choosing the perfect bottle a breeze.
White wine is a refreshing favourite for Kiwi wine lovers, and we’re here to guide you through New Zealand’s most popular white wine varietals, from crisp Sauvignon Blanc to creamy Chardonnay, answering some common questions.
Sparkling wines are made throughout the world and the most famous are from the region in France known as Champagne.
In the last few years we have seen a huge increase in the number and quality of Rosé.
Cabernet Sauvignon and Merlot are classic components of Bordeaux wines, a style of wine that the French have been refining for 500 years. These two principle varieties have been transplanted all around the world.
Good news for consumers looking for low or no alcoholic drinks - there's much more to choose from these days.
Our wide range of drinks and recipes under 0.5% alcohol by volume have you sorted. Check out our Zero Zone for inspiration.
Aromatic wines are white wines where the flavour and aromas of the wine is that of the grape and include Riesling, Pinot Gris and Gewurztraminer.
Although a particular wine will have the same name on the bottle, each vintage produces different characteristics.
Sweet wine retains more sugar after the winemaking process, offering rich, fruitier flavours. Dry wines are crisp and less sugary, with flavours often leaning toward tart, earthy, or mineral notes.
Gold award winning red, white & sparkling wines.
The New World Wine Awards judges some of the best red wines from across New Zealand and around the world. It’s incredible to see some local Kiwi vineyards hold their own against some well-established wineries from Australia, Europe and South America.
New Zealand is home to some of the world’s best Sauvignon Blanc. Aromatic, filled with intense capsicum and passionfruit flavours, and plenty of fresh, zesty acidity, New Zealand Sauvignon Blanc is a deliciously versatile white wine.
A wine for all occasions. Pinot Noir is one of the most versatile red wines, at home at a summer BBQ, with a Sunday roast chicken, or even a grilled salmon.
Gold Winning red, white & sparkling wines. Affordable, delicious and ready for summer. Since 2003, the New World Wine Awards has been finding a top drop at a great price. *These New World Wine Award wines are priced at $20 or less until 10 November 2024. After this time the retail price may vary.
We’re truly spoiled for choice in New Zealand with the incredible range of white wines we have on offer. From light and aromatic, to crisp and zingy, or the rich, creamy and robust.
Temperamental spring starts crisp and ends up warm, so your wine will do the opposite. Start bold and move towards crisp as the sun heats up.
Summer is all about heat and humidity. Crisp, refreshing wines go down best, with lighter bodies and big fruity notes.
You’ll get weather from all seasons in autumn. Crisp summer wines will still work great, but you’ll move towards winter warmers as it gets colder.
Look for warmth and comfort in winter. Fuller-bodied wines and higher alcohol volume will feel warming as you drink, especially with toasty or spicy flavours.
Find out what makes for an excellent, versatile barbecue wine.
Learn how to spot a great special occasion wine, and what goes well with hundreds of people.
Find an excellent party sharer that can stand up to rich food.
Wine and cheese is a match made in heaven. Follow our simple matching tips for a flavour explosion!
Find out which different foods which complement our best known wine varietals.
Our guide for pairing wine and seafood will look at a variety of delicious fish and shellfish, and help you find a wine that perfectly complements your meal.
Bring out your inner wine buff with our bluffers guide to wine tasting.
The importance of good glassware.
While many wines are great when consumed young, there are many that benefit from storing. Here are some tips to consider when cellaring wine.
Screw-caps, where would we be without them? Granted they don't have the romantic flourish or time honoured rituals of cork removal, but they do have one huge advantage over cork in that they keep the wine in pristine condition.
Have your wine and eat it too!
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