Teriyaki sauce is easy to make at home and tastes more delicious than store bought! This dish is perfect served hot or cold.
- Recipe type:
- Main ingredients:
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- Total time:
- 30 minutes
- Preparation:
- 15 minutes
- Cooking time:
- 15 minutes
- Serves:
- 4
Ingredients
| + | 4 boneless chicken thigh fillets, seasoned with salt and pepper |
| + | 1 tbsp cooking oil |
| + | 1/2 cup grated daikon or red radish |
| + | 1/3 cup light soy sauce |
| + | 2 tbsp mirin |
| + | 3 tsp sake |
| + | 3 tsp caster sugar |
Preparation
- Mix the light soy sauce, mirin, sake and caster sugar to form the sauce.
- Heat the oil in a pan to medium heat and add the thigh fillets.
- Brown until golden on one side and then turn over and continue cooking until just cooked through (7-10 minutes).
- Turn the heat down to low-medium and add the sauce to the pan, covering immediately.
- Allow to cook for 2 minutes until the sauce begins to thicken and glaze the chicken.
- Baste a few times.
- Remove thighs and allow to rest of 5 minutes before slicing in thick slices.
- Drizzle any remaining pan juices over the chicken and serve with grated radish.
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