Serve these with a plum sauce and you'll be in tast-bud heaven.
- Recipe type:
- Main ingredients:
- Tags:
- Cooking time:
- 0 minutes
- Serves:
- 4
Ingredients
| + | 8 drumsticks |
| + | 4 spring onions |
| + | 3 clove Garlic, crushed |
| + | 4 cm fresh ginger, finely grated |
| + | 2 tsp five spice powder |
| + | 3 tbsp dark soy sauce |
| + | 2 tbsp Shaohsing (Chinese rice wine) or dry sherry |
| + | 1 tbsp cooking oil |
| + | black pepper |
Preparation
- Mix all of the ingredients together to a make a marinade.
- Make some slashes in the thick part of the drumsticks and rub the marinade into these to coat well.
- Place in a baking dish and roast on 200°C for 30-45 minutes, turning occasionally, until chicken is cooked and skin is crispy.
- Serve these garnished with sliced thinly spring onions and plum sauce for dipping.
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