These delicious recipes provide the perfect accompaniment to a glass of Gold medal-winning wine. Choose your favourite dish and then discover a wine match using our Wine Finder.

  • Fish, Chickpea and Green Olive Tagine

    By
    Dish Magazine

    Fresh and delicious, this beautiful aromatic dish makes a perfect mid-week meal option - fantastic with a lightly chilled Sauvignon Blanc.  see more

  • Fennel, Potato and Onion Gratin with Anchovy Cream

    By
    Dish Magazine

    This is perfect cold-weather comfort food – rich and creamy with nutmeg and anise seeds adding a warm toasty note to the dish, underneath a golden parmesan crust. Pinot Gris is the perfect partner.  see more

  • Quick Thai Poached Chicken Salad

    By
    Dish Magazine

    Letting the cooked chicken cool in the poaching liquid ensures moist tender meat that’s full of flavour in this easy put-together salad. It’s also delicious served with vermicelli noodles and a glass of Riesling.  see more

  • Roast Salmon with Pomegranate Glaze and Herby Mayo

    By
    Sarah Tuck, Dish Magazine

    Even non-salmon lovers can’t resist this dish. Not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo, it is a total winner, especially when served with a glass of Chardonnay.   see more

  • Chicken Yakitori

    By
    Dish Magazine

    A Japanese street food favourite, just about anything can be threaded onto skewers and grilled. Try cubes of pork, beef or lamb along with a variety of vegetables like capsicums, eggplant and asparagus. Take it to new heights with a glass of Rosé.  see more

  • Simple Country Terrine

    By
    Dish Magazine

    This is essentially shredded braised pork well flavoured with aromatics, bound together with the reduced cooking liquor and packed into a loaf tin. It’s one of the best terrines I’ve ever made, and is perfect with a glass of bubbles.  see more

  • Roast Duck, Pumpkin Gratin and Cranberry Mostada

    By
    Dish Magazine

    This delightfully rich French dish is the perfect celebration meal. Serve with a Pinot Noir to complete the picture.  see more

  • Steak with Three Sauces

    By
    Dish Magazine

    Argentineans adore their beef and serve it very simply: either grilled or barbecued with sauces on the side. Try this with a full bodied red wine, like a Merlot, Cab Sav or something more unusual like a Tempranillo, Monastrell or Durif.  see more

  • Spice-Roasted Lamb Ribs with Smoky Salt

    By
    Dish Magazine

    These tender little lamb ribs are just as delicious as the ever- popular pork ribs and the spices help cut through the richness. Awesome with an Aussie Shiraz or New Zealand Syrah.  see more