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Today7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
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Something's cooking!

We’re popping over to Toni’s kitchen! She’s invited a bunch of amazing guests to help whip up some delicious recipes that you can easily make for your friends and whānau this summer.

From perfectly cooked salmon to delectable desserts there’s a bunch of wonderful meals for you to enjoy - find the recipes below. 

Watch Toni and Anika Moa whip up something delicious

Toni’s whipping up another scrumptious feast this week with one of our hilarious favourites – Anika Moa! The ginger beer chicken recipe served with a summery orange and fennel salad is a total crowd pleaser. Watch the episode now and enjoy some laughs, top tips and see this epic meal in the making. 

Watch Toni and Chris Parker make the most delicious desserts

This week in Toni’s kitchen it's all about seasonal berries, mocktails and tarts! The amazingly amusing Chris Parker popped by to whip us a delicious lemon berry tart and quench their thirst with a fruity mocktail! Catch a glimpse of the episode now for some top tips and a sprinkle of laughter.

The recipes

1 hr 35 mins
Serves 6-8

Lemon and summer berry tart
30 mins
Serves

Greek style lamb salad with zucchini fritters
20 mins
Serves

Middle Eastern inspired lamb salad
25 mins
Serves

Classic NZ summer lamb salad
5 mins each
Serves 1 per mocktail

Christmas mocktails
25 mins
Serves 4

Crispy skin salmon
1 hr 30 mins
Serves 6-8

Ginger beer chicken with orange and fennel salad
2 hours
Serves 8-10

Strawberry & passionfruit meringue stack

Watch Toni and Brett cook up crispy skin salmon 

Catch a glimpse of our amazing seafood expert Brett popping over to Toni’s to help cook up the most beautiful of New Zealand’s kaimoana, salmon! Watch it now to find top tips on how to get the crispiest salmon skin and to see the delicious recipe in the making.  

Watch Toni and Al Brown cook up a storm

This week none other than the food legend himself, Al Brown is popping over to Toni’s. They’re whipping up not one but three mesmerising salads to pair with the classic NZ favourite – lamb! A quick trip around the world is the inspiration for these salads: from Greek style salad to Middle Eastern inspired and all the way back home to enjoy a classic NZ potato, beetroot and iceberg salad – we guarantee they’ll be something for everyone.

What’s summer without beautifully fresh strawberries?

This week Toni’s got three little strawberry experts who’re keen to show off their new favourite dessert, a delicious passionfruit and strawberry meringue stack. Easy to make and a bit of mess (when you’ve got kids involved) this dessert is the perfect sweet centrepiece this Kirihimete! Watch the episode now. 

Ginger beer chicken with orange and fennel salad 

This ginger beer glazed chicken is guaranteed to be your new summer favourite. The sweet and sticky glaze coats this chicken with mountains of flavour and pairs perfectly with our crisp and colourful orange and fennel salad. 

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