Make this Easter season the most delicious one yet with these incredible sweet treat recipes to impress. Try a treat using hot cross buns in a non-traditional way, or indulge in our favourite seasonal fruit - feijoas - in a pie. Yum!
This is the ultimate in hot cross bun indulgence. Fresh warm buns, topped with vanilla ice cream, doused in salted caramel and crowned with chopped pistachios.
Don’t throw out your leftover hot cross buns, use it as the base for these super healthy, nutritious and delicious hot cross bun bliss balls.
This is genius: yummy, gooey chocolate brownie spiked with spicy festive hot cross buns. So simple, so delicious and a nice little surprise for anyone who eats it.
A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.
This is a fun way to make cute little chocolate nests that the little kids (and the bigger kids) will love!
Whip up this easy and delicious gluten-free brownie and be rewarded with mouthfuls of light, crunchy, chocolatey goodness.
You’ll wish every day was Easter with these traditional, sultana, currant and spice flavoured, hot cross buns. A favourite with everyone, especially scrumptious served straight from the oven!
This dense sticky loaf is best made at least one day ahead of serving and will happily keep in an airtight container for 4–5 days.
This is a great way to turn a classic Easter treat into a delicious pudding the whole family will enjoy.