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Opening Hours

Today7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm
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New World Opotiki Open Today 7.30am - 8.30pm
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Looking for master chef inspiration? 

We're a proud partner of MasterChef New Zealand on Three and we're bringing you lots of recipes, tips and inspiration so you can feel like a master chef in your own kitchen. 

Our Master Chef-inspired Recipe of the Week:
Fennel crusted pork with parsnip skordalia

If you’ve never tried the heavenly combination of fennel and pork, try your hand at this delicious dish! With Greek-inspired parsnip mash, this fennel crusted pork will transport you straight to the Mediterranean. Finish with a drizzle of your favourite jus or gravy.

Feel like a master chef with these top tips

Handy hacks to help you elevate every meal and feel like a superstar in your kitchen.

Master Chef-inspired Simply Dinner Kits

Cook like master chef in your own kitchen with our new range of  Simply Dinner meal kits - in store now! There are four to choose from and for just $30 each we'll give you all the ingredients to steal the show and impress the judges at home.

Be in to win with Clubcard

Win a private chef to cook for you and 3 others, and 1,000 New World Dollars to spend in store. Plus, hundreds of New World Dollars to be won each week!

Three's MasterChef New Zealand recipes

Inspired by the dishes? Put your chef skills to the test with these recipes as seen on Three's MasterChef New Zealand!
60 mins
Serves 1

Sam's Reconstructed pear tart with roasted brown rice tea and Crispy Cantonese roast pork belly with veg medley and pear sauce
90 mins
Serves 1

Naomi's Sweet soy salmon and mussel sauce and Poached pears and lemon cake.
90 mins
Serves 1

Elliot's Tomato, peach and vanilla romesco, lamb, fennel
90 mins
Serves 1

Alice's Hapuku and Fijian coconut buns
1 hr 45 mins
Serves 1

Rachael's Crispy duck with roasted beetroot and fennel salad
1hr 45mins
Serves 1

Elliot's Chicken, spice, corn

The New World Matariki Invention Test

Recipes from episode nine of Three's MasterChef New Zealand
1hr 45mins
Serves 2

Sam's watercress and blue cod dumplings
1hr 45mins
Serves 1

Alice's Blue cod brioche burger
1hr 45mins
Serves 1

Amberley's Sous vide blue warehou, potato purée, grilled cabbage, carrots and watercress
1hr 45mins
Serves 1

Elliot's Smoked gurnard, watercress and garlic purée, cabbage and jus
1hr 45mins
Serves 1

Farzana's Seared fish with fried pakoras
1hr 45 mins
Serves 1

Hana's Smoked poro ika
1hr 45mins
Serves 1

Naomi's Maumahara te hakari - remember the feast

More contestant recipes

2hrs 30mins
Serves 1

Sam's Onsen egg on Jerusalem artichoke with garden leaves and chimichurri
1hr 45mins
Serves 1

Elliot and Amberley's Courgette flowers with lamb fat mayo
1hr 45mins
Serves 1

Farzana's Herb crusted chicken, herbed potato mash, crispy lentil, caramelised onion and feta salad and creamy herby sauce
1hr 45mins
Serves 1

Hana's Lemon pepper chicken with celeriac purée and spinach velouté
1hr 45mins
Serves 1

Alice's Pinot noir crepes
1hr 45mins
Serves 1

Naomi's Kai o te manu - food of the bird
1hr 45mins
Serves 1

Hana's Prawn and shiitake gyoza with mushroom broth and chilli oil
1hr 45mins
Serves 1

Farzana's A play on carrot cake
100 mins
Serves 1

Elliot's Spicy smoky banging mac and cheese
1hr 45mins
Serves 1

Amberley's Gingernut ice-cream sandwich

2hrs 30mins
Serves 1

Jason's Berry glazed lamb backstrap with soy bok choy, salt baked carrot, sunflower seed miso and lamb jus
1hr 90mins
Serves 1

Farzana's Broad bean and dill rice with pressure cooked lamb, a tabouli style salad, garnished with pickled lemon and fried onion
2hrs 30mins
Serves 1

Amberley's Pan seared lamb backstrap, Jerusalem artichoke and garlic pureé, pickled beets and crispy chard
2hrs 30mins
Serves 1

Lance's Herb crusted lamb with ratatouille
2hrs 30mins
Serves 4

Naomi's Kai nō te whenua - food from the ground
2hrs 30mins
Serves 1

Alice's Lamb mille feuille
2hrs 30mins
Serves 4

Rudi's Lamb loin with smoked Jerusalem artichoke purée and beets 3 ways

1hr 30mins
Serves 1

Mushroom and egg yolk raviolo with scampi and pancetta crema
1hr 45mins
Serves 1

Taku Manawa - my heart
1hr 45mins
Serves 1

Mushroom and ricotta tortellini with a classic tomato and basil sauce
1hr 45mins
Serves 1

Alex's Scampi and sausage tortellini, lemon garlic sauce and parmigiano reggiano
1hr 45mins
Serves 1

Seared lamb backstrap, kūmara garlic purée, chimichurri and jus
1hr 45mins
Serves 2

Crispy salmon, mashed broad bean and cauliflower pickle
2hrs 15mins
Serves 2

Olive oil cake, thyme honey syrup, whipped mascarpone, pickled plums and pumpkin seed brittle

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