Our Master Chef-inspired Recipe of the Week:
Fennel crusted pork with parsnip skordalia
If you’ve never tried the heavenly combination of fennel and pork, try your hand at this delicious dish! With Greek-inspired parsnip mash, this fennel crusted pork will transport you straight to the Mediterranean. Finish with a drizzle of your favourite jus or gravy.
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Three's MasterChef New Zealand recipes
Inspired by the dishes? Put your chef skills to the test with these recipes as seen on Three's MasterChef New Zealand!
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Recipes from episode nine of Three's MasterChef New Zealand