Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm

All Good’s Banana Bread

Serves 8-10
Prep time: 30 minutes
Cooking time: 1 hour

Help make a difference to the lives of millions of farmers and workers when you bake, by choosing Fairtrade. Visit www.fairtrade.org.nz to find out more.

Ingredients

Method

  • 285g plain flour
  • 1 tsp soda bicarbonate
  • ½ tsp salt
  • 110g butter, plus extra for greasing
  • 215g caster sugar
  • 2 free-range eggs
  • 4 ripe bananas, mashed
  • 85ml buttermilk or natural unflavoured yoghurt
  • 1 tsp Taylor & College Fairtrade vanilla extract
  • 1-2 tsp cinnamon to taste (optional)
View the method

1. Preheat the oven to 180C/Gas 4 and grease a large-sized loaf tin (20cm x 12.5cm should do the job).

2. Sift the dry ingredients together (flour, bicarbonate of soda, salt and cinnamon if you fancy) into a large mixing bowl.

3. Grab a separate bowl, and cream the butter and sugar together until light and fluffy.

4. Mix in the eggs, mashed bananas, buttermilk/yoghurt and vanilla extract to the butter and sugar mixture. Fold this into the dry mixture.

5. Pour the mixture into the greased tin and pop in the oven. Bake for an hour, or until golden-brown and it’s risen well.

6. Remove from the oven, allow to cool in the tin for a couple of mins and then turn out onto a wire rack to cool before serving.

Back to ingredients