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Chocolate chunk cookies

Serves   1 dozen cookies
Prep time: 20 mins
Cooking time: 10 mins

Here's a yummy recipe for decadent chocolate chunk cookies with a twist; use a muffin tray to bake them, keeping the cookies separated and deliciously chunky.





  • 230g butter
  • 1 ½ cups brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 Tablespoon Vanilla extract
  • 3 cups plain flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 150g white chocolate buttons
  • 150g dark chocolate buttons


  1. Pre-heat oven to 180degrees
  2. Grease standard 12 cup muffin tin
  3. Melt butter, then combine with brown sugar in a large bowl
  4. Add egg, egg yolk and vanilla extract, stir to combine
  5. Add flour, baking soda and salt, stir to combine
  6. Add in chocolate buttons, combine using clean hands
  7. Using a spoon, scoop out mix and roll into balls (gold ball size)
  8. Place one ball into each muffin cup
  9. Bake for 5-10 minutes (until edges start to go golden)
  10. Let cool in muffin tin for 10 minutes

Remove with a spatula and place on a wire rack to finish cooling.