Easy chocolate cake
A fuss-free moist chocolate cake made in one bowl! It couldn't be simpler to create this family favourite. Serve with a dusting of icing sugar or dress up for a special celebration.
Ingredients
Method
Ingredients
- 1 ¾ cups Pams plain flour
- ½ cup Pams cocoa powder
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup caster sugar
- 2 eggs, beaten
- 165g Pams pure butter, melted
- 1 ¾ cups Value milk
Method
- Preheat your oven to 180°C bake. Line the base and sides of a 20cm cake tin.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and sugar. Whisk to combine.
- Add the butter, eggs and milk. Whisk until just combined, then transfer into the lined cake tin.
- Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for 10 minutes before transferring to a cooling rack to cool completely.
Top Tip:
- Decorate your superb chocolate cake with your favourite frosting and sprinkles for a fun finishing touch.