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Four cheese parcels

Serves 30
Prep time: 1 hour 15 minutes
Cooking time: 15 minutes

"Bite size parcels of deliciousness."



  • 1 pack of frozen spinach
  • 1 pack feta cheese
  • 2 handfuls of grated edam
  • 1 tub cottage cheese
  • 1 tub cream cheese
  • 1 teaspoon garlic
  • 1 teaspoon tarragon
  • Pinch of nutmeg
  • 2 small or one large egg
  • filo pastry
View the method
  1. Defrost and drain spinach.
  2. Lightly fry in a little butter and a tablespoon of water until water evaporated. Cool.
  3. Mix all cheeses together with herbs and garlic.
  4. When spinach cooled add to mixture and stir together thoroughly.
  5. Add egg and mix together.
  6. Defrost filo pastry on a lightly damp cloth. Put aside 2 sheets of filo. Lay the remaining sheets flat and cover with a damp cloth to prevent drying out.
  7. Take the first 2 sheets and cut in half to make a bite sized portion - place approximately 1 teaspoon of mixture just slightly down from the top of sheet, roll up and fold in sides - use melted butter on sides to help stick together.
  8. Continue this process until all sheets or mixture is used up.
  9. Place on greased baking sheet.
  10. Bake 15-20 minutes until golden brown - eat whilst hot.
  11. (Alternative is to make to the full size sheet and serve with lyonnaise potatoes and julienne carrots done in orange juice and star anise-in the oven. Great for a light meal or alternative for a vegetarian meal).
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