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Ti Ora Camomile Sour

Serves  2
Prep time: 15 minutes
Cooking time: N/A



  • 3 Ti Ora Camomile tea bags
  • 10ml freshly boiled water
  • 180ml Coconut water
  • ½ Lemon
  • 1 tsp Honey
  • 10ml Aquafaba*
View the method
  1. Infuse two Ti Ora Camomile tea bags in freshly boiled water. Then add the teabags into the coconut water and infuse in the fridge for up to 4 hours.
  2. Combine the cold Ti Ora tea coconut infusion with lemon juice, honey & aquafaba.
  3. Shake ingredients with ice in a cocktail shaker until it foams up.
  4. Pour over ice into a stemless wine glass and garnish with flowers from a Ti Ora Camomile Tea Bag.
If you don’t have cocktail shaker a lidded glass jar will work well.
*Aquafaba is canned chickpea brine, an alternative foamer to using egg white.
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