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Ti Ora camomile sour

Serves    2
Prep time: 15 mins
Cooking time: 0

A non-alcoholic twist on a classic cocktail, the Whisky sour.

  • Entertaining
  • Drinks
Ti Ora camomile sour

Ingredients

Method

Ingredients

  • 3 Ti Ora Camomile tea bags
  • 10ml freshly boiled water
  • 180ml Coconut water
  • ½ Lemon
  • 1 tsp Honey
  • 10ml Aquafaba*

Method

  1. Infuse two Ti Ora Camomile tea bags in freshly boiled water. Then add the teabags into the coconut water and infuse in the fridge for up to 4 hours.
  2. Combine the cold Ti Ora tea coconut infusion with lemon juice, honey & aquafaba.
  3. Shake ingredients with ice in a cocktail shaker until it foams up.
  4. Pour over ice into a stemless wine glass and garnish with flowers from a Ti Ora Camomile Tea Bag.
Tips:
If you don’t have cocktail shaker a lidded glass jar will work well.
*Aquafaba is canned chickpea brine, an alternative foamer to using egg white.