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Fattoush

Serves 4
Prep time: 15 mins
Cooking time: 10 mins

FattoushFattoush is a fresh salad originating in Lebanon. This simple recipe has the delicious fresh flavours of cucumber, tomatoes and mint.

  • Middle Eastern
0001fattoush

Ingredients

Method

  • 3 Pita breads, small and a little stale if possible
  • 2 TbspOlive oil
  • ½ tspSalt
  • ½ Cucumber, diced
  • 1 punnet Cherry tomatoes, halved
  • 1 cup chopped flat leaf parsley
  • 1 cup Chopped mint
  • 1 Red capsicum, seeded and diced
  • ½ cup Radish, diced
  • 2 Spring onions, thinly sliced
  • ½ cup Extra virgin olive oil, plus extra for baking bread
  • ¼ cup Lemon juice
  • 1 Garlic clove, crushed
  • 2 Tbsp Sumac powder
  1. Heat the oven to 200C. Toss the pita bread in some oil and a little salt and bake for 10-15 minutes until crisp (keep an eye on them, they will burn quickly) then break into small pieces.
  2. Combine the cucumber, tomatoes, parsley, mint, capsicum, radish, spring onions and bread.
  3. Whisk oil, lemon juice, garlic and sumac and drizzle over salad, tossing gently to combine. Season with salt if required. Serve immediately.