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Reuben burgers

Serves 4
Prep time:
Cooking time: 20 minutes

The perfect way to use leftover corned beef for a quick simple meal. I like to begin or finish the meal with a chopped green salad.



  • Dressing
  • ½ cup mayonnaise
  • ¼ cup gherkin relish
  • 3 tablespoons tomato sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic or onion powder
  • a good pinch of sea salt
  • 4 buns, split
  • ½ cup sauerkraut
  • 8 slices corned beef
  • 8 slices gruyere cheese
  • 1-2 Lebanese cucumbers, sliced lengthwise
  • 4 teaspoons gherkin relish
View the method
  1. Heat the grill to hot. 
  2. Make the dressing, place all the ingredients in a bowl and mix to combine. 
  3. Place the split buns, cut-side-up on a large shallow baking tray. Spread the base buns with the sauerkraut.  Place on the corned beef then top with the cheese. 
  4. Place under the hot grill until the cheese melts and the bun tops are toasted.  Keep an eye on them. 
  5. Remove from the grill and top each with cucumber slices and relish.
  6. Drizzle over a little dressing. Spread a little more dressing on the top bun before placing on its base.  Serve straightaway.
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