Skip to Content

Opening Hours

Today8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm

Steak with green sauce

Serves 4
Prep time:
Cooking time:

I use this green sauce and variations there-of – using herbs to hand – to accompany fish, chicken and vege dishes too.



  • 1 cup Basil leaves, packed
  • 1 cup Parsley leaves, packed
  • 2 Tbsp Thyme leaves
  • 1 Garlic clove, crushed
  • ⅔ cup Extra virgin olive oil, plus a little extra to rub on steak
  • 500 g Beef steaks
View the method
  1. Blend basil, parsley, thyme, garlic and oil to a sauce. Season with salt and pepper and set aside for at least 1 hour, or overnight.
  2. Season steak with salt and pepper and rub with a little oil. Barbecue or pan-fry for 3-4 minutes each side until cooked to your liking.
  3. Slice steak against the grain and drizzle over the sauce. Serve with barbecued or boiled sweetcorn and salad greens.
Back to ingredients