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Flamenco chicken

Serves   6
Prep time: 50 mins
Cooking time: 40 mins

"A punchy melody of Spanish flavours combined with succulent chicken served with crusty bread to consume the lovely sauce that adorn this dish. Wonderful dish for entertaining."

flamencochicken

Ingredients

Method

Ingredients

  • 9 Chicken Drums
  • 9 Chicken thigh cutlets
  • 3 Chorizo angle sliced
  • 100 ml dry white wine
  • 1 Tbsp smoked paprika
  • 3/4 1 tsp chilli flakes
  • 3/4 cup stuffed green olives
  • 2 large chargrilled red capsicum
  • 1 1/2 Cup good chicken stock
  • 1 1/2 Tbsp rice flour
  • 2 large ripe oranges, peeled & finely sliced
  • Chopped flat leaf parsley

Method

  1. Use a BBQ grill.
  2. Season Chicken.
  3. Chargrill chicken until golden brown.
  4. Chargrill capsicum, remove seeds and slice.
  5. Brown Chorizos on both sides.
  6. Put all into a large heavy pot.
  7. Add the wine and cook till almost eaporated.
  8. Add paprika, chilli, flour and stock.
  9. Bring to boil.
  10. Add olives, capsicum and gently simmer for 40 minutes.
  11. To serve place the uncooked fresh orange over the food.
  12. Sprinkle with parsley.
  13. Spray sliced bread with oil and grill lightly.

Enjoy!