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Baked stuffed chicken wings

Serves 4
Prep time: 30 minutes
Cooking time: 20 minutes

Have you ever eaten a hassle free and boneless chicken wing? This snack is a healthy choice which consists fresh vegetables and juicy chicken wings. I love this snack because my mum specially created it for my brother and me when we were 'kids' back in Hong Kong.

Ingredients

Method

  • 8 chicken wings (middle section only)
  • 50g celery
  • 75g carrot
  • 2 button mushrooms
  • 2 tablespoons oil
  • 1 1/2 tablespoons Hoisin Sauce
  • 1 tablespoon Cha Siu Sauce
  • 1 teaspoon Light soya sauce
  • 1 teaspoon Dark soya sauce
  • 1 teaspoon Brown sugar
  • 1 teaspoon Chinese wine
  • 1 teaspoon Oil
  • 1/4 teaspoon honey
  • 3/4 teaspoon water
View the method
  1. Preheat oven at 200 degrees.
  2. Wash and dry chicken wings.
  3. Remove bones.
  4. Season and leave to marinate.
  5. Cut celery, carrot into strips.
  6. Cut button mushrooms into thick slices.
  7. Stuff each chicken wings with strips of carrot, celery and mushrooms. Place on a greased baking tray.
  8. Bake in oven for 12 minutes.
  9. Remove chicken wings from oven.
  10. Glaze with honey.
  11. Return to bake in a hot oven (at 220 degrees) for 5 to 8 minutes. Serve hot.
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