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Banana chocolate fudge topping

Serves   2
Prep time: 5 mins
Cooking time: 10 mins

"I created this chocolate fudge topping originally to deal with over ripe bananas! I have modified it to combine the bananas with lemon juice and zest to create a different, sensational taste. I use the topping over ice cream or yoghurt. It is versatile, abundantly tasty, quick to prepare and cook!"





  • 2 bananas per person, (the bananas can be very ripe).
  • heaped tbsp dark cocoa
  • large tbsp honey.
  • 30 grams butter.
  • extra cream for moisture and add according to liquid consistency desired


  1. Into good quality pan melt butter.
  2. Slice bananas into melting butter.
  3. Add honey (to taste according to sweetness preferred), and combine with ingredients.
  4. Add cocoa powder and mix into the mixture and you will see that the mixture is becoming wet and liquid.
  5. Add a little cream for more liquid and to get the fudge thickness.
  6. Simmer about 3-5 minutes.
  7. Serve immediately over icecream and/or yoghurt!

For the lemon version:

  1. In heated pan melt the butter.
  2. Add the honey, according to sweetness preferred.
  3. Add the lemon zest and carefully add lemon juice.
  4. Add the bananas sliced, and simmer about 3-5 minutes.
  5. Add cream carefully to get more fudgy liquid and gently simmer about a minute.
  6. Serve immediately over icecream and/or yoghurt, very delicious.