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Coffee popsicles

Serves   1
Prep time: 10 mins + refrigeration
Cooking time: 0

A refreshing afternoon treat using Moccona Classic Instant Coffee.





  • 3-4 tbsp Moccona Classic Instant Coffee
  • 1-2 tbsp grated chocolate
  • ½ cup hot water
  • 1 can sweetened condensed milk
  • 300ml bottle cream, lightly whipped


Prepare the coffee mixture by combining 3 to 4 tbsp of Moccona Classic Instant Coffee with the hot water. Set aside.

Combine the sweetened condensed milk with the cream and mix well.

Sprinkle grated chocolate into 6 to 8 popsicle moulds (depending on size) and pour the cream mixture into 1/3 of each mould. Refrigerate the remaining cream mixture.

Place the moulds in the freezer for 2 to 3 hours. Before frozen solid, place in popsicle sticks

Combine the remaining cream mixture with the cooled coffee mixture and mix well. Pour into each mould to fill. Freeze for a further 2 to 3 hours or until completely frozen.