Skip to Content

Opening Hours

Today8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm

Coffee Popsicles

Prep time:
Cooking time:

A refreshing afternoon treat using Moccona Classic Instant Coffee.



  • 3-4 tbsp Moccona Classic Instant Coffee
  • 1-2 tbsp grated chocolate
  • ½ cup hot water
  • 1 can sweetened condensed milk
  • 300ml bottle cream, lightly whipped
View the method

Prepare the coffee mixture by combining 3 to 4 tbsp of Moccona Classic Instant Coffee with the hot water. Set aside.

Combine the sweetened condensed milk with the cream and mix well.

Sprinkle grated chocolate into 6 to 8 popsicle moulds (depending on size) and pour the cream mixture into 1/3 of each mould. Refrigerate the remaining cream mixture.

Place the moulds in the freezer for 2 to 3 hours. Before frozen solid, place in popsicle sticks

Combine the remaining cream mixture with the cooled coffee mixture and mix well. Pour into each mould to fill. Freeze for a further 2 to 3 hours or until completely frozen.

Back to ingredients