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Strawberry meringue fudge

Serves 30-40 pieces
Prep time: 5 mins
Cooking time: 5 mins (+30 cooling time)

Sweet and smooth with a crunchy meringue topping.

  • Berries



  • 200 grams milk chocolate
  • 4 teaspoons strawberry essence
  • 1 x 395-gram can sweetened condensed milk
  • 500 grams white chocolate
  • 3 strawberry meringue nests, crumbled
  1. Grease and line a 20 x 20cm cake tin with baking paper.
  2. Melt the milk chocolate in a bowl over simmering water or in the microwave on low. Stir until smooth then stir in 1½ teaspoons of the strawberry essence.
  3. Stir in one-third (130 grams) of the sweetened condensed milk until well combined then spread over the base of the prepared tin. 
  4. Refrigerate for 15 minutes.
  5. Melt the white chocolate (as above), stirring until smooth. Stir in the remaining essence then the remaining condensed milk. Immediately spread over the milk chocolate layer.
  6. Press the crumbled meringue into the top of the white chocolate layer and refrigerate until set. Use a hot, sharp knife to slice the set fudge into small squares.