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Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Today7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Sweet Corn Fritter Burgers, Crispy Bacon and Smashed Avocado

Serves
Prep time:
Cooking time:

Fresh, new-season corn gets bound in a lightly spiced batter to make tender little fritters. They’re also great for serving as finger food.

Ingredients

Method

  • ¼ cup chickpea flour
  • ¼ cup brown rice flour
  • ½ teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons mild curry powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ cup chopped coriander
  • 1 large egg, size 7
  • 2–3 tablespoons milk
  • 1½ cups corn kernels (2 large corn cobs)
  • To assemble
  • 6 burger buns, halved, toasted and buttered
  • 12 rashers streaky bacon, cooked
  • 1½ cups rocket
  • Smashed Avocado, recipe below
  • Lime Crema, recipe below
  • Smashed Avocado:
  • 2 large avocados
  • 2–3 tablespoons lime juice
  • 2 tablespoons coriander
  • salt and pepper
  • Lime Crema:
  • ½ cup sour cream
  • ½ cup thick plain yoghurt
  • 1 clove garlic, crushed
  • finely grated zest 1 lime
  • 1 tablespoon lime juice
  • sea salt and freshly
  • ground black pepper
View the method
  1. Put all the dry ingredients, along with the coriander, in a large bowl and combine.
  2. Whisk the egg and 2 tablespoons of milk together, then stir in until well mixed. Add the corn and, if the mixture is really thick, stir in the remaining milk.
  3. Heat a little oil in a sauté pan and cook large teaspoons of the mixture over a medium heat for about 3 minutes, until cooked through. Drain on kitchen towels and keep warm in a low oven.
  4. To assemble:Spread the bases with half the avocado, then add the rocket, bacon, fritters and another spoonful of guacamole. Drizzle with the Lime Crema and add the top bun. Eat immediately.

Smashed Avocado

  1. Roughly crush the avocado flesh with a fork then stir in the remaining ingredients. Season generously. Makes about 1½ cups

Lime Crema

  1. Whisk the sour cream until smooth, then stir in the remaining ingredients and season. Cover and chill until ready to serve. Makes 1 cup
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