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Chilled Rockmelon, Chilli and Lime Soup

Serves 8
Prep time:
Cooking time:

This is one of my favourite summer soups. It’s a super simple recipe that relies on using a very ripe rock melon, zesty lime and spicy chilli.

Ingredients

Method

  • 1 rockmelon, peeled, seeded and flesh roughly chopped
  • 1–2 teaspoons chilli sauce, I use sriracha or a smoked chipotle
  • zest and juice 2 limes
  • 1 teaspoon sea salt
View the method

Place all the ingredients in a blender and process until smooth. Taste, adding more salt or chilli if needed. Refrigerate until very well chilled. Makes 8 small serves.

Garnish suggestions: diced rockmelon, spice roasted rockmelon seeds, sliced red chilli, crème fraîche or yoghurt, swirl of chilli sauce, lime zest.

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