Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Today7.00am - 9.00pm

Chilled Rockmelon, Chilli and Lime Soup

Serves 8
Prep time:
Cooking time:

This is one of my favourite summer soups. It’s a super simple recipe that relies on using a very ripe rock melon, zesty lime and spicy chilli.



  • 1 rockmelon, peeled, seeded and flesh roughly chopped
  • 1–2 teaspoons chilli sauce, I use sriracha or a smoked chipotle
  • zest and juice 2 limes
  • 1 teaspoon sea salt
View the method

Place all the ingredients in a blender and process until smooth. Taste, adding more salt or chilli if needed. Refrigerate until very well chilled. Makes 8 small serves.

Garnish suggestions: diced rockmelon, spice roasted rockmelon seeds, sliced red chilli, crème fraîche or yoghurt, swirl of chilli sauce, lime zest.

Back to ingredients