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Crispy Bacon Sage Brie and Artichoke Bites

Serves Makes 12
Prep time:
Cooking time:

These moreish little bites with their centre of molten cheese and crispy bacon can be made up well ahead of time then just roasted off when needed. A quick and very popular canapé.



  • 12 slices streaky bacon
  • 12 large fresh sage leaves
  • 275-gram jar chargrilled artichokes (I used Delmaine)
  • 12 pieces brie cheese, about 2cm square
View the method

Preheat the oven to 180°C fan bake.

Place a strip of bacon on the bench and place a sage leaf at one end. Top with a piece of artichoke then a piece of cheese, then another piece of artichoke.

Roll up in the bacon then brush lightly with maple syrup and a grind of pepper.

Place seam-side down on a lined baking tray and cook for 6 minutes then turn over and cook until golden and crispy in places. 

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