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Spaghetti with Prawns, Chorizo, Lemon and Chilli

Serves 4
Prep time:
Cooking time:

These few simple ingredients make a really tasty and super quick dinner. Add a bowl of salad to round out the meal.



  • 400 grams spaghetti
  • 2 tablespoons olive oil, plus extra to drizzle
  • 1–2 cured chorizo sausages, sliced
  • 20 large raw peeled prawns (I allow 5 per person)
  • 2 cloves garlic, crushed
  • ½ teaspoon chilli flakes
  • zest 1 lemon
  • juice 1 lemon
  • small handful parsley, chopped
  • sea salt and ground pepper
View the method

Cook the spaghetti in plenty of boiling salted water until al dente. Drain, place back in the saucepan, drizzle with a little olive oil and toss through. Cover to keep hot.

Heat the oil in a large sauté pan and add the chorizo. Cook for a few minutes until lightly golden, then remove with a slotted spoon and set aside.

Add the prawns, season and cook for 2 minutes. Add the garlic, chilli, lemon zest and juice and the chorizo and stir until the prawns are just cooked. Stir in the parsley and the hot spaghetti.

To serve: Divide between warm serving bowls and top with a drizzle of oil and a grind of pepper. 

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