Meadow fresh cream cheese bunny snacks
A no-bake, fun, Easter themed snack to feed hungry tummies. It’s healthy too!
Ingredients
Method
Ingredients
- 2 round plain pastry cutters, different sizes for body and head
- 1 loaf wholemeal bread
- 1 tub Meadow Fresh Spreadable Cream Cheese
- 1 packet sweet baby (snack) cucumbers
- 1 bunch baby carrots, well-scrubbed
- soft edible herbs, such as sweet marjoram, oregano or dill
Method
Method
- Cut bread into an even number of rounds using both cutters.
- Spread Meadow Fresh Spreadable Cream Cheese over each round.
- On a large serving tray or individual plates, place one small round and one larger round to make a bread bunny. Repeat with remaining rounds.
To decorate
- Slice some cucumber and cut in half to make 2 bottom feet for each bread bunny. Slice cucumber thinly to make 2 bunny ears for each bread bunny. Slice more to make a mouth.
- Slice some baby carrot into small rounds to use as eyes for each bread bunny.
- Use some fresh herbs to sprinkle around the tray or plate and serve bread bunnies with whole baby carrots and slices of sweet baby cucumber on the side.
Tips:
- Add things like garlic and herb or onion chives into your cream cheese and mix before spreading onto your bread for some extra flavour.
FAQs:
- How can I get my picky eater to enjoy this healthy snack?
- Let them build the bunny! Making snacks interactive allows your picky eater to choose what goes where, making them more likely to want to eat their creation! You can also swap the cucumbers and carrots for whatever vegetable they like best!
- What should I do with the leftover bread?
- Save some extra cream cheese and use the bread to dip in the cream cheese for an extra snack!