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Meadow fresh cream cheese bunny snacks

Serves   1
Prep time: 10 mins
Cooking time: No bake

A no-bake, fun, Easter themed snack to feed hungry tummies. It’s healthy too!

  • Easter
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Ingredients

Method

Ingredients

  • 2 round plain pastry cutters, different sizes for body and head
  • 1 loaf wholemeal bread
  • 1 tub Meadow Fresh Spreadable Cream Cheese
  • 1 packet sweet baby (snack) cucumbers
  • 1 bunch baby carrots, well-scrubbed
  • soft edible herbs, such as sweet marjoram, oregano or dill

Method

Method

  1. Cut bread into an even number of rounds using both cutters. 
  2. Spread Meadow Fresh Spreadable Cream Cheese over each round. 
  3. On a large serving tray or individual plates, place one small round and one larger round to make a bread bunny. Repeat with remaining rounds. 

To decorate

  1. Slice some cucumber and cut in half to make 2 bottom feet for each bread bunny.  Slice cucumber thinly to make 2 bunny ears for each bread bunny. Slice more to make a mouth.
  2. Slice some baby carrot into small rounds to use as eyes for each bread bunny. 
  3. Use some fresh herbs to sprinkle around the tray or plate and serve bread bunnies with whole baby carrots and slices of sweet baby cucumber on the side.