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Wendy's bacon, feta and spinach salad

Serves 6-8

Our fresh experts share their favourite recipes using the best ingredients available at New World.



  • Ten strips of bacon (cooked and chopped)
  • 1.5 bags of Pam's Fresh Express baby spinach
  • 1 tub of cherry tomatoes (cut in half)
  • 1 cup of Prenzel Original Vinaigrette
  • 1 x 250g Puhoi Cow Feta
View the method
  1. Place spinach on platter and drizzle vinaigrette over the top.
  2. Sprinkle chopped bacon then sprinkle tomatoes and feta. 
  3. Then, it’s ready to eat. Goes well at BBQs, with any of your favourite fish or meat!
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