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Jojos florentene

Serves   8
Prep time: 10 mins
Cooking time: 35 mins

"This is a very tasty filling pie that is light in texture but very filling quick and easy I created it myself."

  • Pies
  • Salmon



  • 4 layers of filo pastry
  • 8 eggs
  • Cheese
  • 2 cups cream
  • 2 tablespoons basil pesto
  • Spinach
  • Bacon or smoked salmon
  • Salt and pepper
  • Tomato
  1. Line dish with 4 layers of filo spray between each layer.
  2. Fill bottom of filo with grated cheese, put fresh spinach on top of cheese -do not cook spinach, then slice bacon onto of spinach.
  3. Whisk 8 eggs and 2 cups of fresh cream, 2 Tbsp of basil pesto all together and pour over top of ingredients.
  4. Sprinkle with salt and pepper then add sliced tomato on top.
  5. Put in oven and cook for 35mins at 180 degrees
  6. Serve with fresh salad greens. ENJOY.