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Party pizzettas

Prep time: 5 Minutes
Cooking time: 15 Minutes

These home-made mini pizzas have great taste with fruity goodness too.



  • mini pizza bases, or large base cut into 4
  • 4 x slices parma ham and
  • 125g bocconcini from the service deli
  • 1 large pear and rocket leaves from the produce department
  • ¼ cup apple juice
  • ¼ cup balsamic vinegar
  • 1 tbsp Pams olive oil
View the method
  1. Preheat oven to 200 degrees.
  2. Line an oven tray with baking paper, place the pizza bases on it and brush them lightly with olive oil.
  3. Core and cut the pear into thin slices. 
  4. Chop the bocconcini into small chunks, and slice the parma ham into strips.
  5. Layer the cheese, pear and ham over each base. Bake for 10-15 minutes or until golden and crisp.
  6. While the pizzettas are cooking, combine the apple juice and balsamic vinegar in a small pan on medium heat. Stir for 5-6 minutes until syrupy, and allow to cool.
  7. Take pizzettas from the oven, top with rocket leaves, drizzle lightly with warm apple and balsamic syrup and serve.
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