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Sweet parsnip dipping sticks

Serves 2
Prep time: 5
Cooking time: 10

You'll love this tasty take on the traditional parsnip!



  • 500g parsnips
  • 1 egg
  • 1 cup breadcrumbs
  • Oil
View the method
  1. Top and tail and peel parsnips and cut into sticks about finger size. Boil them in a pot of lightly salted water for 5-10 minutes or until tender. Drain off the water and leave to cool.
  2. Lightly whisk the egg in a bowl. When the parsnips are cool enough to touch dip each parsnip stick into the egg and then coat with the breadcrumbs.
  3. Cover the base of a frying pan with a small layer of oil. Fry the parsnip sticks until golden brown and crispy.
  4. Serve immediately. Delicious with cream cheese as a dip.


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