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Artichokes with prosciutto

Serves 2
Prep time:
Cooking time:

An easy entrée, this recipe uses two Mediterranean ingredients. Team up with a glass of well chilled sparkling wine or an aromatic (like Pinot Gris) for a great start to the evening.



  • 250gm Jar Artichokes in olive oil
  • Prosciutto ham
View the method
  1. Drain a 250gm jar of artichokes in olive oil (reserve the oil) and slice the artichokes in half length ways.
  2. Place halved artichokes in a small pan and heat over medium heat until hot.
  3. Divide hot artichokes between 2 plates, drape with thin slices of prosciutto ham and a few fresh salad leaves.
  4. Drizzle a small amount of reserved olive oil over the dish.

Serve with a glass of well chilled Sparkling wine or a Pinot Gris.

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