Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm

Antipasto plate

Serves
Prep time: 10 Minutes
Cooking time:

A scrumptious antipasto medley to delight your taste buds. Perfect for entertaining and parties.

Ingredients

Method

  • 1 pottle mammoth olives
  • 1 pottle marinated feta
  • 1 pottle kalamata olives
  • 1 pottle sundried tomatoes
  • Tuckers biscuits
  • Rutherford & Meyer gourmet wafers
  • Fig paste
View the method
  1. Arrange the marinated feta, sundried tomatoes and kalamata olives into separate bowls or a divided tri bowl.
  2. Place mammoth olives into a larger bowl or olive dish.
  3. Slice/spoon fruit paste onto a small plate.
  4. Place all onto large platter and arrange wafers and biscuits.

Tip:

Add kiwifruit, lemon slices and herbs to dress the platter. Drizzle excess oils from pottles just before serving.

Back to ingredients