Pineapple bacon bites

These moreish bites are so popular at parties and easy to make. The sweetness of the fresh pineapple with the bacon is just divine.

Recipe by: Dole

1 Dole Tropical Gold Pineapple, cut into 1-inch chunks
2 packs of Streaky Bacon
1 Tbsp Pams olive oil
Optional toppings: Mix 1/4 cup Pams brown sugar with about 3/4 tsp Pams black pepper OR 1/4 cup teriyaki sauce

Heat a nonstick fry pan over a medium-high heat with olive oil
Wrap each pineapple chunk with a strip of bacon and secure with a toothpick
Sprinkle the brown sugar mixture over the pineapple bacon bites, OR if using the teriyaki sauce don’t do anything yet
Place the pineapple bacon bites into the fry pan and turn constantly to ensure that all sides of the bacon are cooked and crisp
If you are interested in using the teriyaki sauce, brush the bacon pineapple bites with the teriyaki glaze a few minutes before the bacon is crisp and ready to eat
Serve hot or at room temperature