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Pineapple bacon bites

Serves 6
Prep time: 15 minutes
Cooking time: 15 minutes

These moreish bites are so popular at parties and easy to make. The sweetness of the fresh pineapple with the bacon is just divine.



  • 1 Dole Tropical Gold Pineapple, cut into 1-inch chunks
  • 2 packs of Streaky Bacon
  • 1 Tbsp Pams olive oil
  • Optional toppings: Mix 1/4 cup Pams brown sugar with about 3/4 tsp Pams black pepper OR 1/4 cup teriyaki sauce
View the method
  1. Heat a nonstick fry pan over a medium-high heat with olive oil
  2. Wrap each pineapple chunk with a strip of bacon and secure with a toothpick
  3. Sprinkle the brown sugar mixture over the pineapple bacon bites, OR if using the teriyaki sauce don’t do anything yet
  4. Place the pineapple bacon bites into the fry pan and turn constantly to ensure that all sides of the bacon are cooked and crisp
  5. If you are interested in using the teriyaki sauce, brush the bacon pineapple bites with the teriyaki glaze a few minutes before the bacon is crisp and ready to eat
  6. Serve hot or at room temperature
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