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Windsor Blue stuffed figs

Serves 6
Prep time: 5 mins
Cooking time: 12 mins

This stuffed figs with blue cheese are quick to whip up and can be served on own as an appetiser, or as part of a cheese board.

Ingredients

Method

  • 110g Whitestone Windsor Blue Cheese
  • 10 – 12 large, dried figs
  • 150g Prosciutto, thinly sliced

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View the method
  1. Slice figs open, stuff each with Windsor Blue cheese, wrap individually with prosciutto.
  2. Fan bake on 180°C until crispy, approx. 12 minutes.
  3. Serve on own as an appetiser or as part of a cheese board.
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