- 1.5 litres Pams Chicken or Vegetable Stock
- 2 medium sized Pams Organic Potatoes, peeled and diced
- 200g Pams Organic Pumpkin, peeled and chopped into 1.5cm cubes
- 1 medium – large Pams Organic Carrot, peeled and chopped into small chunks
- 10 tablespoons Pams Finest Quinoa & Lentil Soup Mix
- ¼ cup chopped Italian parsley
- Pour the stock into a large saucepan and add the potatoes, pumpkin and carrots.
- Bring to the boil and stir through the soup mix.
- Simmer for 25-30 minutes until the quinoa and lentils are tender.
- Season with salt and pepper and serve sprinkled with the chopped parsley.