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Spanish potato soup

Serves 6
Prep time: 10 minutes
Cooking time: 20 minutes

"I first tried this when we were in Barcelona & I have replicated it using products from my local New World Store. It is very tasty & quick & easy. My husband loves it & so do my friends."

Ingredients

Method

  • 4 - 6 chorizo sausages
  • 4 medium potatoes peeled & diced small
  • 1 onion finely diced
  • 2 fat garlic cloves crushed & diced
  • 1 tablespoon olive oil
  • 1 can chick peas
  • 1 litre chicken stock
  • 1 bunch spinach washed
  • Ground black pepper
  • Salt if necessary
View the method
  1. Slice chorizo & brown in a frypan in the oil.
  2. When brown add onion & garlic & stir until golden.
  3. Transfer to a large saucepan & add stock, potatoes & drained & rinsed chickpeas.
  4. Bring to the boil & simmer till potatoes are nearly cooked.
  5. Add spinach & cook for about 5 minutes more.
  6. Taste & add seasonings.
  7. Serve with crusty bread rolls.
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