Skip to Content

Opening Hours

Today7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm

Potato and peas dry curry

Serves   4
Prep time: 15 mins
Cooking time: 15 mins

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

  • Curry
  • Potato
  • Vegetarian



  • 2 Potatoes, diced
  • 1/2 cup frozen green peas
  • 1 small onion, halved and sliced thinly
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • Salt to taste
  • 4 green chillies, chopped
  • 1 tsp Indian Garam Masala
  • 2 tsp coriander chopped, for garnishing
  • 2 Tbsp vegetable oil for frying
  1. Boil potatoes and peas separately for 10-15 minutes or till soft and tender but not mushy.
  2. Heat oil in pan and add cummin seeds.
  3. Let it splutter
  4. Add turmeric and onions and saute well.
  5. Then add green chillis and fry for 1 minute.
  6. Add the boiled potatoes and peas and mix well. Sprinkle the garam masala and salt and fry for another 3-5 minutes.
  7. Garnish with chopped coriande. Serve this with Indian basmati rice, naan or put inside bread to make sandwiches.
  8. Alternatively, make roti wraps,with some tomato sauce thrown in.