Awarded 95 points and a Gold medal in the New World Wine Awards. This has to be one of New Zealand's most awarded labels, and this timeless bubbly has delicious berry fruit, nectarine and lemon aromas. The flavour is berries and cream with delightfully fine and bright acidity. Easy to imagine yourself eating fresh brioche topped with cream and fresh berries in the shadow of the Eiffel Tower when drinking this. This will be a great match for a creamy chicken risotto or even a chocolate dessert.