Green peppercorns are the fruit of the same plant that provides black and white peppers and has the same spice flavour, but they are far less powerful and astringent. Delmaine pickled green peppercorns in brine are great to use as a garnish, in sauces and gravies or served with red meats. Popular in a range of cooking styles from the Mediterranean to India and the far east they are a very versatile flavouring. Green peppercorns go especially well with very fresh or fruity tasting foods. Try them diced or crushed on salads, steamed vegetables, salsas, and in sauces.