Fresh rain falls in the heart of the Mamaku Plateau, the droplets permeate deep into ancient rock. After a natural filtration process lasting up to fifty years, the water pushes its way to the surface from a labyrinth of aquifers. It emerges so pure it is crystal clear and appears an azure blue. This is how the fresh, crisp taste of Kiwi Blue spring water is brought to us. Kiwi Blue Still Spring Water is the perfect drink for stocking the fridge for drinking at home and on the go.