San Remo Fettuccine Pasta 500g

2 79 ea

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Australian Durum Wheat Semolina
No Artificial Colourings, Flavourings or Preservatives
May contain traces of Egg, Soy
Cooks in 10 minutes
Product of Australia

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