Made in France from a traditional recipe, Dijon is a classic mustard essential in French cuisine. Dijon refers to both the town in France it originates from and also the recipe that is used to make it. It is made with a very high content of brown mustard seeds making it zesty and flavourful. Dijon is light in colour, but strong in taste and very versatile. It goes perfectly with all dishes: whether meat, fish, poultry or vegetables, and is perfect for adding to sauces. Serve on the edge of the plate, in sandwiches or rolls or use to give a boost to a marinade or vinaigrette.