A Kiwi twist on a traditional tomato based barbeque sauce, flavoured with the unique taste of native Manuka smoke. This sweet and smoky sauce is ideal with all types of meat and poultry either as a marinade or served alongside barbecued burgers and sausages. Use as a swirl for pizza or as a topping for grilled mushrooms or vegetables. Serve alongside chicken tenders, onion rings and potato wedges as a tasty dip in place of tomato sauce.