Vogel's Gluten Free & Dairy Free White Bread 520g
Vogel's Gluten Free & Dairy Free White Bread 520g
8
.
39
/ea
$1.61/100g
A gluten free white loaf.
Water, Flour (Rice, Sorghum, Soy), Modified Tapioca Starch (1442), Maize Starch, Brown Rice Syrup, Rice Bran Oil, Egg White Powder, Yeast, White Vinegar, Psyllium, Iodised Salt, Dried Vinegar, Cultured Dextrose, Stabilisers (464, 412)
Contains Egg, Soy Made on a line that also produces products containing Sesame
Serving/pack: 8 Serving size: 65g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,000kJ | 650kJ |
| Protein | 4.1g | 2.7g |
| Fat - Total | 3.7g | 2.4g |
| Fat - Saturated | 0.8g | 0.5g |
| Carbohydrates | 45.3g | 29.4g |
| Sugar - Total | 3.6g | 2.3g |
| Sodium | 380mg | 250mg |
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