Lee Kum Kee Ready Sauce For Cantonese Beef 100g
Lee Kum Kee Ready Sauce For Cantonese Beef 100g
$2.99/100g
Cantonese cuisine is famous for its delicate, well-balanced flavours which enhance the freshness of the ingredients. Lee Kum Kee's Ready Sauce for Cantonese Stir-Fry Beef is an easy way to prepare this popular Cantonese Style dish. It is also a great match with other meats or vegetables. • No added Preservatives
Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)), Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Sesame Oil, Salt, Modified Corn Starch (1422), Ginger, Dehydrated Garlic, Soybean Oil, Shallots, Yeast Extract
Contains Mollusc, Soy, Sesame
Serving/pack: 4 Serving size: 25g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 790kJ | 198kJ |
| Protein | 1.1g | < 1g |
| Fat - Total | 4.3g | 1.1g |
| Fat - Saturated | < 1g | < 1g |
| Carbohydrates | 36g | 9g |
| Sugar - Total | 27.5g | 6.9g |
| Sodium | 3,320mg | 830mg |
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