Kato Classic Bearnaise Sauce 225g
Kato Béarnaise is made with eggs, peppercorn and tarragon. Named for the French region from which it hails, it is the perfect accompaniment to a grill, delicious spooned over Portobello mushrooms or drizzled over roast vegetables. While your meal is still hot, pour or spoon over sauce from the jar. Do not heat sauce separately, it may split.
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