Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g
Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g
$1.45/100g
New Wholemeal is becoming a fast favourite! It's been baked with a good deal of care. We've made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, golden linseed (4%), canola oil, sugar, soy flour, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464).
Contains egg and soy. Made in a gluten free bakery that also produces products containing milk and sesame.
Serving/pack: 8 Serving size: 73g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 930kJ | 680kJ |
| Protein | 4.7g | 3.4g |
| Fat - Total | 5.3g | 3.9g |
| Fat - Saturated | 0.6g | 0.4g |
| Carbohydrates | 35.4g | 25.8g |
| Sugar - Total | 4.5g | 3.3g |
| Sodium | 380mg | 275mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.