Organic white basmati rice grown by working with nature, using no chemical pesticides, herbicides or artificial fertilisers. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces. TO COOK: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for about 15 minutes. Turn off heat, then fluff with a fork.