Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml

Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml

$2.12/100ml

ea

Lee Kum Kee Seasoned Soy Sauce for Dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles. • No Added Preservatives • Suitable for Vegans

Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415)

Contains Soybeans, Wheat, Sesame

Serving/pack: 13 Serving size: 15ml

NutrientPer 100mlPer Serving
Energy496kJ74kJ
Protein3.8g< 1g
Fat - Total5.6g< 1g
Fat - Saturated< 1g< 1g
Carbohydrates13.2g2g
Sugar - Total12.2g1.8g
Sodium3,100mg470mg

Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.