Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml
Lee Kum Kee Seasoned Soy Sauce for Dumplings 207ml
$2.12/100ml
Lee Kum Kee Seasoned Soy Sauce for Dumpling is a delicious sauce made from light soy sauce, vinegar, garlic, chilli and sesame oil. It has a savoury taste and is suitable for dipping all kinds of food, especially dumplings and serving with noodles. • No Added Preservatives • Suitable for Vegans
Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150a), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415)
Contains Soybeans, Wheat, Sesame
Serving/pack: 13 Serving size: 15ml
Nutrient | Per 100ml | Per Serving |
---|---|---|
Energy | 496kJ | 74kJ |
Protein | 3.8g | < 1g |
Fat - Total | 5.6g | < 1g |
Fat - Saturated | < 1g | < 1g |
Carbohydrates | 13.2g | 2g |
Sugar - Total | 12.2g | 1.8g |
Sodium | 3,100mg | 470mg |
Products are subject to change and availability. Product information including images and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.